What I Ate Wednesday {2/5/14}
Feb
5th

How is it already Wednesday? And February for that matter? The weeks are flying by, and the year for that matter. It’s funny because part of me wants to fly into spring, graduate, move, and get started on the next phase of my life, but I never like when time is passing too quickly – I don’t want to miss out.

No matter how quickly it gets here, Wednesday means it’s time to talk food! Thanks so much to Jenn for hosting our What I Ate Wednesday party. πŸ™‚Β I’m a little sad to admit that I don’t have much exciting food to share. I already shared some of my eats on Monday, so here are the leftovers.

My tofu scramble adventures continued. It’s good, it’s just still not great yet. At this point, I’m just being stubborn because I’m determined to make it blog worthy.

IMG_4952Last week, I made thisΒ this quinoa dish,Β and I loved it so much I recreated it as a salad! IMG_4858For a light lunch one day I was inspired by Anastasia to have toast and avocado. She was healthier using tomato, which I replaced with cheese. πŸ™‚ IMG_4846For dinner one night, John and I had this super easy avocado pasta dish. IMG_4861Soooooo good, and it only took like 20 minutes and one dish. Winning.

At my weekly lunch date with one of my law school friends we were good and got big salads (Seinfeld anyone?). IMG_4879All the chopping means it isn’t very pretty, but it was very delicious.

Don’t let all those salads fool you though. John and I finally had the ice cream bar we planned for the Super Bowl! IMG_4956IMG_4958Annnnnnd we’ll be having it all week. That’s just how we roll. Don’t judge. <3 Between the ice cream, salads, and avocados, I feel like it’s a clear sign that I’m craving summer. Sadly we still have a ways to go even with time flying by.

Questions: Are you craving spring/summer foods or are you still going strong with wintery meals? Had any great eats lately?

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20 comments on “What I Ate Wednesday {2/5/14}

  1. Jessie

    Your ice cream bowl looks epic. You’ve reminded me that I haven’t had ice cream in months – yes months.. not even frozen yogurt. I wanna have an ice cream bar all week πŸ™‚

    Reply
    1. BusyBod Post author

      I think it would take a small miracle for me to go that long without ice cream! Feel free to come over, we have plenty to share πŸ™‚

      Reply
  2. Erin @ The Almond Eater

    I spy loooots of avocados! I’ve been craving them so much lately. I just hate how quickly they go bad! I always feel like I have to eat them right away and then make a trip to the store 3 days later to pick up 3 more! Ahh well….they’re worth it.
    Erin @ The Almond Eater recently posted…WIAW 2/5/14My Profile

    Reply
    1. BusyBod Post author

      Ugh me too! It’s such a narrow window! They go from rocks to rotten in, like, three days. Grumble! But I agree, totally worth it.

      Reply
  3. Louise

    I’m totally craving ice cream now! haha. Those salads look delish. I haven’t had salad for a while, mainly because I’m still into my hot winter foods! I am starting to miss eating the lighter, fresh foods I go for in the warmer months though.
    Louise recently posted…One Minute Abs WorkoutMy Profile

    Reply
    1. BusyBod Post author

      I was the same for a while, just totally over salads and smoothies when the weather got cold. Now I’m craving all things light; it’s probably wishful weather thinking πŸ™‚

      Reply
    1. BusyBod Post author

      Today is making me extra crave summer. Whyyyy are we getting all of this ice?! Scram winter I’m over you.

      Reply
    1. BusyBod Post author

      Cheese is always a good decision! I never used to be a seasonal eater, but lately I have been. Maybe it’s the influence of blogworld…

      Reply
    1. BusyBod Post author

      That’s exactly how I felt when I saw a similar pic on Anastasia’s blog. So simple but oh so good.

      Reply

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